Bites Nearby: Tom's Oyster Bar

, 318 S. Main Street, Royal Oak; (248) 541-1186.  

There's nothing more appealing than a seafood tavern, whether it's perched on a weathered wharf somewhere or on a city street. This  particular example of the genre has been a fixture in downtown Royal Oak for years. 

Unpretentious, noisy, informal, with the signature blue-and-white checked vinyl tablecloths and a menu of fresh fish and seafood chalked on a board, it is simply a comfortable place with friendly servers and bartenders who know much of the clientele. 

Sushi was recently dropped from the menu, but there's still plenty to choose from: sauteed tilapia, tequila/lime swordfish, Florida grouper, crabcakes, and, of course, six varieties of fresh oysters. 

 A new chef, John Acedillo, formerly of the Jazz Cafe at the Music Hall, is bringing a fresh approach to the kitchen. 

Recommended dishes: Sauteed lake perch, ginger shrimp, clam chowder, key lime pie.

Prices: Appetizers $6.99-$13.99, sandwiches and salads $7.99- $13.99, entrees $11.99-$22.99. desserts $3.99-$5.99.

Credit cards: All major.

Hours: 4-11 p.m. Mon., 11 a.m.-11 p.m. Tues.-Thurs., 11 a.m.-midnight Fri.-Sat., noon-11 p.m. Sun. Bar open later.