The spirit of Scottish independence is alive and well in Royal Oak at , 410 S. Washington for the 7th annual Tartan Day Celebration on Thursday, April 5th from 6 to 10 pm. Tartan Day at Lily’s will once again feature live entertainment from Tartaneous Flynn, and a special appearance by singer song writer Olivia Millerschin, traditional Scottish bagpiping, Robert Burns’ Address to the Haggis, and Scottish food and beer favourites, including:
- Scotch Eggs
- Haggis, Neeps & Tatties
- Black pudding with barley and peas
- Cock-a-Leekie Soup
- Partan Brie
- Braised Lamb Shank
- Finnin Haddie
- Sea food Stew
- Dundee Salmon
- Whiskey Prawns
- McMortons Bock Ale
- Wee Lite Scotch Ale
- Special Scotch Flights
The dinner menu is available beginning at 5:00 p.m., Address to the Haggis at 6 p.m., then piping and entertainment afterwards. Besides the great tasting Scottish delicacies, Lily’s regular menu will also be available.
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