Two Royal Oak restaurants recently were recommended as venues where diners looking to ditch the status quo can expand their horizons in 2013.
KouZina Greek Street Food and Pizzeria Biga were among the 13 restaurants selected by Metro Detroit food critic Molly Abraham in an article in The Detroit News.
- "The menu is on-target, affordable and appealing," Abraham writes of KouZina. "There are just 24 seats around an open kitchen where pork, chicken and a beef/lamb mix for gyros are sliced fresh from three rotisseries, and plates are put together while patrons customize their choices."
- Of Pizzeria Biga she says, "The handsome restaurant offers a surprisingly extensive menu, from sampler plates of Italian cheeses and artisan-cured meats to an array of small plates, fresh pasta dishes and housemade gelati and sorbetti, all showcasing the style of proprietor Luciano Del Signore."