Business & Tech
Restaurant Week, Day 4: Food & Nightlife
Back by popular demand, Royal Oak Restaurant Week returns with 24 eateries celebrating the delicious bounty of Michigan's fall harvest.
All this week through Sunday, 24 downtown Royal Oak restaurants will offer special fixed-price, three-course lunch and dinner menus of $15 or $25. (Beverages, gratuity and taxes are not included in the fixed prices.) From Italian to Cuban, Japanese to Mexican, Royal Oak Restaurant Week offers an opportunity to discover new flavors and enjoy regular favorites at a discounted price.
Along the way, Royal Oak Patch will feature participating restaurants and menus.
Day 4: Food and Nightlife
If you need an excuse to have some fun, this might be it.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Royal Oak Restaurant Week menu — $15/person
Appetizer:
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Chicken Nachos
Dinner:
Choice of pizza
Dessert (choice of one):
New York Style cheesecake
Chocolate Fudge Brownie
Royal Oak Restaurant Week menu — $15/person
Appetizers (choice of one):
Michigan Harvest Salad
Italian Chopped Salad
Antipasto Plate
Dinner (choice of one):
1/2 slab Baby Back Ribs
Tortellini (Cheese Tort in Alfredo Sauce)
Spaghetti Bolognese
Dessert (choice of one):
Double Layer chocolate cake
Cheesecake slice
Royal Oak Restaurant Week menu — $15/person
Appetizers (choice of one):
Soup of the Day
Chopped Salad
Dinner :
Slab of Barbeque Ribs served with steak fries and coleslaw
Dessert:
Cheesecake slice
Royal Oak Restaurant Week menu — $25/person
Appetizers (choice of one):
Spinach Artichoke Dip
Potato Skins
Fried Ravioli
Dinner (choice of one):
Mr. B's Flat Iron Jack Daniels Salmon
Sizzlin' Fajitas
Baja Fish Tacos
Dessert (choice of one):
Sander's Bumpy Cake ala mode
Sanders Hot Fudge Cream Puff
Royal Oak Restaurant Week menu — $15/person
Appetizers (choice of one):
Soup
Salad
Dinner (choice of one):
Baby Back Ribs
Garlic Lime Chicken
Chicken Fettuccine Alfredo
8 oz. Sirloin steak
Cajun Sautéed Beef Tips
New Orleans Pasta
Tomato Basil Tortellini
Hawaiian Chicken
Chicken Fajitas
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.