Restaurant Week, Day 5: Go-To Royal Oak Favorites

All this week through Sunday, 24 downtown Royal Oak restaurants will offer special fixed-price, three-course lunch and dinner menus of $15 or $25. (Beverages, gratuity and taxes are not included in the fixed prices.) From Italian to Cuban, Japanese to Mexican, Royal Oak Restaurant Week offers an opportunity to discover new flavors and enjoy regular favorites at a discounted price.

Along the way, Royal Oak Patch will feature participating restaurants and menus.

If you need an excuse to get out of the house for a meal, this might be it.

Royal Oak Restaurant Week menu — $25/person

Appetizers (choice of one):

Italian Bruscheta

Spinach and Artichoke Dip

Dinner (choice of one):

Bistro Macaroni & Cheese

Tuscana Sirloin

Whiskey Glazed Salmon

Dessert  (choice of one): 

Bistro Chocolate Peanut Butter Pie

Brownie Delight

Royal Oak Restaurant Week menu — $29/person

Appetizers (choice of one):

Shrimp with lemon butter caper sauce

Pepper seared sea scallops

Pretzel encrusted chicken tender

Dinner (choice of one):

Roasted vegetable pasta primavera

Cornflake encrusted walleye

Maple glazed, pecan salmon

Pistachio encrusted tilapia

Dessert  (choice of one):

Apple fritters with a carmel sauce

Sander's hot fudge walnut parfait

Cherry pie

Royal Oak Restaurant Week menu — $18/person

Appetizers (choice of one):

Salad

Dinner (choice of one):

Pronto! Pasta

Smac and Cheese

Veggie Shepard's Pie

Santa Fe Chopped

608 CLUB

Dessert  (choice of one):

Caramel Ripple Torte

Chocolate Sin

Pumpkin Cheesecake

Royal Oak Restaurant Week menu — $25/person

Appetizers (choice of one):

House salad

Ceasar salad

Butternut squash soup

Dinner (choice of one):

6th Street Steak, a 10-ounce flat iron steak

Pork tenderloin medallions

Dessert:

Chocolate lava cake

For more information, visit dineroyaloak.com.

Restaurant Week at a glance

Day 1:

Day 2:

Day 3:

Day 4: