How do Guinness fish & chips, soup and a homemade piece of Grand Marnier cheesecake sound for lunch at ? What about enjoying grilled rib eye, caramelized cippolini and roasted fingerlings at for dinner?
Those selections are on the menu during Royal Oak Restaurant Week at two of the 24 diverse restaurants offering $15 and $25 lunches and $15, $25 and $35 dinners starting today through May 6. Each meal includes an appetizer and dessert, such as a salted caramel torte at or a Mexican brownie served with vanilla ice cream and drizzled Mexican creama butter at .
There are lots of cuisine options to choose from — Mexican, Belgian, Cuban, Middle Eastern, Italian, Spanish, Tex Mex and more. For all you picky eaters, restaurants will have their full menus available, too.
It's the second year of the event that allows chefs to introduce new items, encourages diners try different spots and get a deal along the way.
Here is list of restaurants participating:
For a peek at the special Restaurant Week menus, visit royaloakrestaurantweek.com.