THIS is a must attend event to learn about genetically modifed foods, the risks of eating genetically modified foods and how to avoid them. Genetically modified foods have been on the store selves UNLABLED since 1992. Eighty five to ninety percent of ALL processed foods contain genetically modified ingredients. Since 1992 and on food related illness have DRAMATICALLY skyrocketed. IF you are experiencing food illness and don't know why. THIS event could shed light on your or family members food related illness. The meeting will also introduce the current members of the non-profit organization nogmo4michigan.org as well as sign up new members. I hope to see you there!