Recipe: How to Cook A Perfect Prime Rib Roast
How to cook a perfect prime rib roast
My phone is ringing off the hook, and emails are asking for my prime rib recipe from last year. Prime rib is a very expensive "company's coming" cut of meat, and typically it only goes on sale around the holidays. Rancher Beef rib roasts have large, traditional prime rib bones on one side. It is typically three to four pounds. With tall college guys in the family, we usually think a pound per person, including a bone with each slice. That is an outstanding price, and select a roast that is "marbled" with bits of fat "speckled" in the center of the roast; ask the meat manager to help you select if you have a question. The regular long prime rib bones add flavor and hold the shape of the meat while it cooks, which is important. This "marble…
