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Street Eats

Monday, July 9, 2012

5 Things to Know this Week: Meetings, Food Trucks, Garage Sale and More

There's a lot going on in Royal Oak this week. What do you have planned?

It's a busy week in Royal Oak, as usual. Here are five things you should know as you go about your week:

Monday, April 9, 2012

5 Things to Know this Week: Street Eats Wednesday, 'Titanic,' Red Fox English Pub and More

Royal Oak happenings include the opening of 'Titanic - The Musical,' and a rooftop English pub.

There's always a lot going on in Royal Oak. Here are some highlights this week: 1. Street Eats on Wednesday: It's a food truck rally from 5-9 p.m. at the Royal Oak Farmers Market. Bring the whole family for a gathering of Metro Detroit's finest food trucks and a variety of affordable food, along with the music of the Reefermen. The food trucks will donate their tips to Forgotten Harvest, Focus Hope, Camp KC, Humane Society and more. 2. Liquor Control Committee meets on Thursday: At 4 p.m., the Royal Oak Liquor Control Committee will meet on the third floor of City Hall. The committee meets monthly and is a good forum to attend if you are interested in learning about new or current businesses interested in obtaining a liquor license or …

Wednesday, March 14, 2012

Food Truck Rally Better Prepared for Second Event in Royal Oak

With more volunteers and a larger area, organizers say Wednesday's event at the Farmers Market was a lot smoother.

Street Eats Wednesday opened for the second time at the Royal Oak Farmers Market, but this month, organizers and vendors were better prepared for the crowd. "This time we were ready for the masses," Market Manager Shelly Mazur said. Street Eats Wednesday is a food truck rally with vendors such as Jacques’ Tacos, Chow Catering, Taco Mama, Franks Anatra, Ned's TravelBurgers and El Guapo Fresh Mexican Grill. For the first rally Feb. 9 organizers said they ran into issues such as overcrowding and vendors without enough food or helpers. For this event, the entire market was open as opposed to last time when only half the area was used. "We planned for 500-700 people and we had 3,000," Mazur said of last month's event.  At about 5:30 p.m. …

Thursday, February 9, 2012

Foodies Come Out in Droves for Food Truck Rally

Shiny trucks, good food and music by the Reeferman bring crowds to Royal Oak on a Wednesday night.

Foodies rallied into the Royal Oak Farmers Market in droves for Street Eats Wednesday. Six food trucks – Jacques’ Tacos, Chow Catering, Taco Mama, Franks Anatra, Ned's TravelBurgers, and El Guapo Fresh Mexican Grill – along with a Treat Dreams cart squeezed into the market; Concrete Cuisine set up on the west porch. The Michigan Mobile Food Vendors Association sponsored the event. By 7 p.m., halfway through the four-hour event, Market Master Shelly Mazur estimated 1,200 hungry customers had passed through the market to visit one or more of the seven food vendors. By 8 p.m. all one food truck had left were sweet potato wedges and hard-boiled eggs. James MacPhee of Royal Oak figures he waited one hour for a $3 taco from Jacques' Tacos. …

Robin Major

4:29 pm on Thursday, February 9, 2012

We went right at 5, got to try a ltille of everything we wanted...great idea...please do it again in a bigger space. :)   more ›

Wednesday, February 8, 2012

The Truck Stops Here: Mobile Food Vendors Come to Royal Oak Farmers Market

Mobile food vendors will serve up their best fare this evening in first 'Street Eats Wednesday' event.

Mobile food vendors will growl into the Royal Oak Farmers Market tonight, where as many as six 26-foot bumper-to-bumper trucks can fit comfortably inside the confines of the market according to market manager Shelly Mazur. The event, "Street Eats Wednesday," is sponsored by the newly formed Michigan Mobile Food Vendors Association. So far, organizers have lined up five trucks, a food cart and a popular local band, the Reefermen. Dan Gearig, 36, will serve up eats from El Guapo: Fresh Mexican Grill. The chef said the rogue street food movement is about culture and freedom — not to mention the inability to come up with $100,000 to start a traditional restaurant. "There are a lot of young talented chefs who don't want to do bricks and mortar…

Jerry Smokes

12:37 pm on Thursday, February 9, 2012

I went and it was way too overcrowded. Lines looked to be an hour long for each truck. Chow Catering had the most appealing menu. Wish I could of tried them all.   more ›

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