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Friday, November 23, 2012

Thanksgiving Leftovers: What Do You Do With Them?

Share your best recipes for the day after.

Dinner’s done and the only thing more stuffed than the bird is you. Now the question becomes: What to do with all those leftovers? While many say simple reheating is all that’s necessary to have a “day after” feast, others have elaborate recipes for turning Thanksgiving leftovers into gourmet delights. From savory turkey soups to sinfully delicious pot pies and mile-high sandwiches, everyone has their own ideas on what to do with what’s leftover. The Food Network even has an entire recipe collection dedicated to the topic. We’d prefer to hear from you! What are your favorite Thanksgiving leftover recipes? Share them in the comments section orupload them as an announcement. For the latest Royal Oak news and information, "like" Royal Oak …

Wednesday, November 21, 2012

Thanksgiving Recipe: How to Brine a Turkey

Brining a turkey takes time and effort, but results in a moist and flavorful bird.

The following recipe was provided by Nancy Loughin. “Brining” has always been the secret method that chefs use to make a moist and flavorful baked turkey. Many years ago I asked a chef why her turkey meat tasted so good, and she led me back to the kitchen’s large, walk-in cooler filled with birds soaking in a fragrant bath. I immediately got her recipe. But what is brining? There are two types: wet and dry. Dry brining is simply rubbing a turkey in a salt and herb mixture and letting it sit (refrigerated of course) for many hours (usually about one hour per pound). It's somewhat easier and more convenient than the alternative wet option, and advocates insist dry brining makes for a bird with a firmer meat texture, and the skin is …

Dale Medley

12:16 pm on Wednesday, November 21, 2012

Nice article think yours is the method I'll use esp since I could read it from my phone.:-D   more ›

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