Community Corner
Restaurant Week Spotlight: Lily's Seafood
We'll be highlighting a participating restaurant each day during Royal Oak Restaurant Week, which runs through April 6.
This week, 22 of Royal Oak's finest dining establishments will welcome diners to enjoy value-priced three-course lunch and dinner menus during Royal Oak Restaurant Week, which runs through April 6.
To help celebrate, we'll be profiling a participating restaurant each day this week.
Lily's Seafood
410 S. WashingtonWebsite: www.lilysseafood.com
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Hours: 11 a.m.- midnight Monday through Thursday; 10:30 a.m.-2 a.m. Friday and Saturday; 10:30 am. - midnight Sunday
Reservations: Call 248-591-5459
Find out what's happening in Royal Oakwith free, real-time updates from Patch.
Specials Offered: Lunch ($15-$25) and Dinner ($25-$35)
Menu: Entrees include Pumpkin Seed Crusted Michigan Lake Perch ($35), Char-Grilled Pork Tenderloin W/ Blackberry Fig Au Jus ($25), Bourbon Street Prawn Plate ($25) and Bacon Wrapped Tenderloin W/Diver Scallops ($35)
To learn more Royal Oak Restaurant Week and view menus, visit rorainfo.com.
Do you love Lily's Seafood?
Do you love the food at Lily's? Do they have fantastic service? Then let them and others know know by posting a comment.
Happy dining!
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